Maca Effect: easy to moderate
Lepidium meyenii, maca, is a root-like vegetable shaped like a radish that grows high in the harsh climate of the Andes Mountains in South America at elevations up to 15,000 feet. It is one of the few plants that can be cultivated in the harsh climate of the Andes. For more than two millennia, native Peruvians have used it as food and medicine, to promote endurance and improve energy, vitality, sexual virility and fertility. If you have an interest in increasing energy without a need to focus on sexual energy, an excellent supplement is MultiVit Rx which works better than maca alone.
A native of South America Maca plant is cultivated by man since about 2000 years. While the upper part of the plant is eaten as a vegetable, it is especially the root tuber, which is due to their use of health ingredients. The high percentage of essential metals and vitamins and an alleged effect onpotency and performance have led to that in recent years a number of macahaltigen dietary supplements has come on the market.
What does this mean for the power?
The exact mode of action on the human body is not yet known. In this respect, it is based on experience reports of an increase in sexual desire, a harder erection and improved sexual Leistungsfähgikeit report. Positive side effects will be to strengthen the immune system and improve the overall well-being.
What is the effect of a natural sexual enhancer and when uses it?
A change in hormone levels could not be demonstrated in previous studies in humans. However, the postitive effect of Maca-taking on the potency has been demonstrated in studies, although the reason for the action to date is not known. However, the effect is dependent on the person, as in most natural power resources. An increase in sexual desire and performance is, however, often described.
On what to look for when taking Maca?
About any side effects, there are no studies. In that regard, serving suggestions can not be granted and any risks can not be estimated. A Maca intake is recommended in most cases in the range 2-3 g per day. In the literature, a significantly higher intake is described in several places. Evidence of safety but there is no.